Vorspannhof Mayr, Zweigelt

 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit is still in focus. Juicy, elegant and wonderful to drink, this goes very well with darker meat such as beef, deer or pâtés, as well as all pasta variations and hard cheese. Possibly a perfect "table red".
 
Food pairings: Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Fried Food, Aperitif