La Rioja Alta, Vina Ardanza Reserva, 2016

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam.
The palate is well-balanced, fresh, with a broad range of flavors and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish. A Viña Ardanza in its prime and with a long life ahead of it.
 
Food Pairings: Roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.