Jean-Baptiste Jessiaume, Corton , Pinot Noir

Highly brilliant deep purple colour. Nose with very rich aromas, black cherries and peony flowers. Well-structured in the mouth, very balanced, powerful and elegant.
AGING POTENTIAL: 15 to 20 years
SERVING TEMPERATURE: 15° C
FOOD AND WINE PAIRING: Roasted, grilled or marinated red meats, cheese, black pudding sautéed with apples, duck breast.